Brands

Market observation reveals that consumers are increasingly looking for food products that do not contain unfavorable ingredients and low-processed, ecologically certified food. The sources of this trend are to be found in the growing symptoms of allergies and food intolerances found in society.

A thorough analysis of consumer needs has become an inspiration to create the PURE&good brand, offering high quality products dedicated to recipients struggling with various intolerances and food allergies, as well as people applying the principles of healthy eating.

PURE&good is a series of sweets and snacks that do not contain sugar or harmful ingredients characteristic of their traditional counterparts. They use the highest quality natural sweeteners which have beneficial effects. The company also provides exclusive organic products, such as excellent unfiltered olive oil.

Torras is the first Spanish chocolate manufacturer of products based on cocoa derivatives which have no added sugar but use maltitol and stevia as sweeteners. In cooperation with a Belgian company they have developed a number of formulas and production processes that enable sugar-free chocolate production which surprises consumers with excellent taste.

This brand’s products are found on 5 continents and are available worldwide, from Lisbon to Tokyo, Johannesburg to Mexico and Toronto to Sidney.

More information on: www.chocolatestorras.com

Xucker – a combination of the words “Xylit” (xylitol) and “Zucker” (in German: sugar) – offers a healthy and tasty alternative to regular white sugar. The aim of the producers of Xucker is to spread a healthy lifestyle by offering the largest range of products from xylitol and erythritol.

Natural sweeteners replace white sugar and at the same time help to prevent caries and contribute to the fight against weight gain (xylitol contains about 40% less calories than sugar).
Xylitol is 100% natural and is made of wood fibers or corn – without the use of genetic engineering.

Xucker has existed since May 2010 and is a registered trademark of kiwikawa GmbH, with company headquarters located in Berlin.

More information on: www.xucker.de

Sula is a German producer of various types of sweets, with no added sugar. It has been present on the market since 1950 and currently specializes in the production of products without added sugar, including caramel, toffee and hard candies containing sorbitol, stevia and isomalt as sweeteners.

More information on: www.sula.de

Stockley’s – After the end of the First World War, Malcolm Stockley returned to his native home of Accrington in the UK to resume the craft he began to explore as a young man – the art of making toffee.

It was these humble beginnings in a Rileys Hill shed that made Stockley’s name synonymous with high quality sweet products … this quality and tradition that continues to this day.

As one of the most-loved confectionery producers in the UK, Stockley’s has a rich history filled with sweet successes and fantastic memories.

Stockley’s medicinal sweets are known throughout the UK and more recently by people who require a special sugar-free diet – Stockley’s production of products without added sugar was started at a factory located in Blackburn and boasts the highest BRC quality level with an A certificate.

More information on: www.stockleys-sweets.co.uk

Heath & Heather, founded in 1920 by Samuel and James Ryder, is a pioneer of herbal teas in the United Kingdom, creating blends repeatedly awarded in numerous international competitions. Systematically, Heath & Heather extends its offer in the area of organic products, to better emphasize the purity of organic origin, the highest quality and pro-health benefits. In addition to unique herbal teas, Heath and Heather offers among others, interesting compositions of green tea and blends of red South African teas. The Ryder brothers were the first in the United Kingdom to teach others about the use of plants and herbs and willingly shared their knowledge with people interested in their influence on the human body. According to the unwritten mission of the company, Heath & Heather’s teas are designed to soothe and refresh our bodies, while bringing happiness and inner harmony.

More information on: www.heathandheather.co.uk

Canisius is a natural producer of syrups originating from Holland. Production dating back to 1903, is mainly based on fruits, mostly apples, pears and sugar beets. Their assortment also includes organic syrups.

Their leading product – sugar beet syrup – is a concentrated juice containing magnesium, calcium and iron. Beet syrup can be used as a sweetener. Its distinctive flavor makes it perfectly suitable for spreading on bread, as an aromatic addition to baked goods and a flavor-enhancing ingredient in curd or yoghurt dishes.

More information on: www.canisiusstroop.nl

The Bonelle brand belongs to one of the largest Italian producers of fruit jellies, Fida SpA. Established in 1973, from its beginning it has been of utmost importance to the company to maintain high quality and the healthy nature of its products, which are made using traditional recipes and natural ingredients, without the addition of artificial aromas and dyes. These delicious jellies are appreciated by gourmets around the world. In order to meet the expectations of the market and potential customers, the company introduced to its offer, products without added sugar. They are produced using pure fruit pectin – there are no animal ingredients in them. These products are certified by the Italian vegetarian association. Also, Bonelle jellies do not contain gluten.

More information on: www.fidacandies.it/en

Trapa – out of passion for chocolate.

Trapa – 125 years of tradition and experience.

Trapa – innovation while preserving the traditional secrets of the recipe.

These three leading values allow the Spanish brand Trapa, specializing in the production of a wide range of chocolate products, to constantly gain new markets and loyal customers. The range of their offer includes chocolates, chocolate bars and nougat. One of the areas where the brand is present are high-quality products without sugar. An example of this is their line of gluten-free chocolate sweetened with stevia. Stevia is a 100% natural sweetener derived from South America. It does not contain calories and has many positive properties.

More information on: www.trapa.com/en/

Spanish brand Florbu offers a wide range of excellent cookies without added sugar. Florbu’s team consists of people who feel that work, passion and quality are the recipe for success and customer satisfaction, which is their ultimate goal. From the firm’s beginning in 1948, until today, Florbu hast constantly put a strong emphasis on the quality of their products as well as kept a close eye on the needs of the market. For the past 70 years, the company has shown its dedication to preserving their origin and traditions. At the same time, they strongly promote and believe in the diversification and innovation of their products to adapt to new trends. The Florbu brand is constantly strengthening its position on the Spanish market and is successfully entering new foreign markets, including Poland.

More information on: www.laflorburgalesa.es